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Helllloooooooo!!

I am back! This time, with a restaurant review! Been meaning to get this posted up since a while back and actually had been empty promising the waitress in the restaurant that I'll do it but I was just too caught up with uni until I didn't have time.

And because I went back for a second visit on Friday, I think it is more than about time for me to write up about this fairly new place because it definitely deserves a good ol' blog post on it!

Location;

It is about 5 minutes walk from the #8 Peel st/Victoria st tram stop if you go on the 57 tram OR stop #10 if you're on the 55 tram :) If you feel like "wait, I don't think there would be a restaurant here...", just keep walking, it is there!
I first came across this place was about a month ago when we were out to dinner with Celine. She was the one who said, "you might like Table by S, fusion Korean, they're pretty good" when we were discussing about a whole bunch of other Korean restaurants around and deciding which one we should go to. And since I haven't been to Table by S and have never heard of them, I know I could count on Celine for some good recommendations so..., Table by S it was!
And apparently Table by S is only a couple of months old. No wonder I have never heard of the place before! I was excited to try! :D
It took a while to locate the restaurant initially but when you do get there, it looks like it is a pretty nice place from the outside. 
Since dinner that night was for five, we were tucked comfortably at the corner of the restaurant because at the middle and the other side of the restaurant was only with tables for four or a large communal table that could fit around 16 people. And on this other side of restaurant, there were a couple of tables that could sit six people. It isn't a huge place I must say but the ambience was rather nice and cosy. The lights were a little dim and there were some music playing in the background.
We were there on a Saturday night and there weren't that many patrons on that day. I think, only about three to four groups including ours. I guess because of it's location, there isn't much of a walking traffic on the street infront of the restaurant and it is one of those area where people will kind of doubt that there will be a restaurant located there.
Anyways, once we were seated, we were greeted by a friendly and bubbly waitress, Corinne (:D I hope I spelled her name right!). She was explaining to us about the menu and their specials and also went through the beer list with us. Down to how each beer tastes like and where they were from.

Corinne said that they have just gotten in their Premium grade 9++ marbling Wagyu beef and of course when I heard it, I was like "OK, we will definitely have that!" And she also suggested that we order about 2-3 tapas to start off then one stew dish and the Wagyu beef which is the Stone Grill Sal Chi Sal. So we went on ahead with...., *Tapas*
I don't have a picture of it's final cut-to-bite-sizes look.... ): I sat towards the inside plus everyone was already hungry so I didn't want to disturb the boyfriend to capture a picture for me. But on the brightside, during my second visit below, there is a picture of it!
So instead, I just popped the meat in my mouth after dipping it into the sauces without even thinking how good can it be. And turns out, I was MIND BLOWN! Literally mind blown! 
That first piece literally brought me to foodgasm! It was so so SO GOOD! I have never ever experienced a "OMG that piece of steak melts in your mouth and SO GOOD moment" before! Ever! And now I guess I finally know that that feels and tastes like!
The meat was just OMG! And before I know it, it was almost all gone ): All I wanted was more more and MOREEE!! 
Then then, the Spicy Beef Stew came! 
A pot that could be shared among 5 people or so.
This was just so so SO GOOD as well!! The meat was tender and so soft! Plus the stew was just so flavourful!! Literally, there isn't a single bad thing about this dish! Tastes good, more than just good, GREAT!
It is one of their specials, so ask if they have it, and if they do and you like beef, ORDER IT! You will not regret!
Those were the dishes we had that night for a dinner of five. I know I left the place with a very happy tummy and more than satisfied tastebuds! And also, I felt like we have made a new friend. The waitress, Corinne was just a really friendly person and made the whole experience @ Table by S that night felt even nicer :) 
She even escorted us on the way out of the restaurant and held the door for us. I noticed that all their staffs do the same thing to the other customers too. I know this maybe a small gesture, but it really makes the customers feel extra nicer.
Both me and the boyfriend felt like that night, we had the best beefs in our life. It was just too good!  So..., we then raved it on to the bf's uni mates. And because a farewell was coming up, they decided that they'll have it @ Table by S too!
I was excited yet nervous because it was a dinner for 15 people and since it was sort of our recommendation, I don't know what the rest would think about the place.
When we arrived, we were all comfortably seated on the longest communal table in the restaurant. This time, the place was busy. When we got there it wasn't really, but as we sat longer, the place started to fill up! So so much busier than the last time I was here! I think more and more people got the word of mouth! So glad that the place is getting the recognition that they deserve but also a little sad that if it gets busy means I'll have to fight for a table with the crowd and book way earlier than usual HAHA!
Anyways, for the night, I was sorta "in charged" with ordering the dishes for the table because I have been here before. Of course I needed help, and I shameless kept calling out to Corinne for recommendations :D
Since our table was a long table, I decided that it'll be split into three. Which means, we will have three of the same dishes throughout our table. And because some don't eat beef, I'll have to tailor the dishes around a little.
But of course, at a korean restaurant that serves alcohol with the boyfriend means we will definitely start with some :P
This little bottle could fill up around 8 little cups. It's sweet and easy to drink but me not being a wine fan to begin with, thinks that it is still too winey for me. But don't get me wrong, it does tastes nice!
On to the dishes for the night! All shared across a table of 15 people :) And of course, these are only the food on my side of the table. But the other two sections was pretty much the same as ours except maybe a salt and pepper calamari?
Then, onto the most exciting dish of the night for me! The Sal Chi Sal! I order three pieces of the premium Wagyu mentioned earlier for the table! Corinne was saying that they only have five pieces left for the night and the first thing I ordered was this so that I could snag three for our table first! IT IS THAAAAAT GOOD!!!
*The way they cooked it*


But I did something horrible that night. I was luring the people who doesn't eat beef to try it =X And they did! Andddddd they said that it is really good! For someone who doesn't eat beef and to say that it is good, IT IS GOOD! Enough said.
As I said I wanted more! But when I asked Corinne if they still have it, they didn't anymore... ): Nevermind! I am sure to be back for more of this in the future!
Then....,





Overall, I must say kudos to Table by S! Really good service and really good food! No complaints whatsoever! I even went around surveying from the rest if the food was good and everyone I asked said the food was good! It was also to make me feel a whole lot better that my recommendation was more than alright! :D
I can see myself coming back more often and definitely definitely bringing my mum here when she is in Melbourne next! 
This place has officially become one of my favourite Korean restaurant in Melbourne! Although this isn't like a super authentic Korean restaurant, the fusion food is enough to convince me that Korean food with a twist can be this good!
Wheeeeee I love doing reviews on places I love! Makes me feel extra happy writing this and salivate even more when I see the food pictures and make me want to go back and eat this instance. 
Wokays, that's all for today! Hope you guys enjoyed it :)
Much love, Shereena.

Hey y'all!

OMG it feels like forever since I last blogged. Have always had the thought of blogging at the back of my mind but just somehow never have the time to or just procrastinate on days where I just don't want to do anything. Exams are over but I still have a submission due on the 8th.... =/

Anyways, I am back to blog about on #100happydays which ended about a month ago. And I was only up until Day 40 in the last post? Here is Part I and Part II if any of you missed it :D I doubt I'll get into the rest of the days today in this post but maybe onto the 65th or 70th mark? We shall see how this turns out :P

So here goes!